Food safety risk assessment system

Main risks

  • Physical hazards

    √raw material
    √Equipment, tools and instruments
    √noncompliance with GMP
    √Maliciously putting in


  • Microbial hazards

    √swelling due to noncompliance with GMP in sterilization
    √products decay and go bad
    √pathogenic bacteria pollution


  • Chemical hazards

    √Additives quantity exceeding the prescribed limit
    √Pesticide residues and heavy metal pollution
    √illegal additive
    √Other food pollutants


  • Other hazards

    √allergen cross contamination
    √GMO contamination
    √irradiation treatment


new product development, safety first

  • Sod production system

  • on-line monitoring

  • frequent inspections

  • inspection of the finished products

  • continuous enhancement

    • our mission and vision

    We always focus our attention on food safety, product quality & customer needs!

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